By coincidence rather than on purpose
Ice cream production was a jump in at the deep end for the family, which required a lot of courage, competence and endurance. However, it was worth it. The dazzling idea appeared during a visit to the Grüne Woche fair in Berlin. “That was when my husband Reinhard and I spontaneously tasted ice cream made on a farm for the first time and found it simply amazing”, remembered the farmer and added: “And so we decided at home that we would either build a new stable or produce ice cream.” Seeing that the host Luise Leifeld always wanted a farm-café, the decision was quickly made.