Family ties as the key to success
Roman and his brother Janez work about 100 hectares of land. “My brother and I get along great and have dealt with every problem together. I’m convinced that family ties are a key to success,” says Dulc of the strong relationship. Both enjoy the work on the farm. The farm’s main business is the raising of beef cattle. 300 to 450 steers leave its very well-kept premises every year, mostly breeds like Charolais and Limousin.
