One line of business: raising bulls
To feed the bulls, the two sons grow 20 hectares of maize and 20 hectares of grain, and have another 22 hectares of pasture. They also buy 5 hectares’ worth of maize. “We get the animals when they’re two weeks old, and they stay here until slaughtering at 18 to 22 months,” says Ludger Schmitte. “In the next five years we want to make room for 200 more,” he continues. “But it depends on whether we can lease more growing land.”
