It’s all about cheese
All told he produces around 400,000 litres of milk annually. “All of it goes to the dairy in Appenzell, where it is made into the finest Swiss cheese,” says Oswald with pride. The milk is priced accordingly, being produced 100 percent silo-free. In 2015 he fulfilled his dream of a big new open-plan barn. Now he’s investing in new and better machines. “With this investment strategy I can gradually increase the capabilities of my farm,” he explains.